Food Magazine
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
Now in its third edition, the event Confectioners & Pastries celebrates pastries awarded Three and Two Cakes homonym of the Gambero Rosso Guide. A host this year the festival organized by the City of Taste...
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
The Bureau du Champagne is the office that represents Italy in the Comité Champagne, the French organization which is based in Epernay and brings together all the Maison Vigneron and the Champagne region. The Bureau operates...
Beloved and very popular, struffoli are inevitable on Neapolitan tables at Christmas time. Garnished with sugar tails, confettini, or candied cherries, these sweet already bring joy to the eye and is also a symbol...
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
In The Kitchen Tour, the BtoB circuit conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together professionals in the restaurant with domestic manufacturers in the industry and with...
Martedì 19 June we had the opportunity to get to know a number of fine Italian and French specialties thanks to the event Excellencies stage. The brand roped Domori, Dammann Frères, Mastrojanni, Agrimontana e Champagne...
Giovedì 21 June at the historic Palazzo Caracciolo has staged the sixth annual edition of the appointment by the City of Naples taste where white is the protagonist, played in all...
Giovedì 8 marzo è andato in scena a Napoli Pasticceri & Confectioneries 2018, l’evento di Città del Gusto Napoli dedicato ai migliori maître pâtissier d’Italia premiati dalla guida Gambero Rosso. Giunto alla seconda edizione,...
Food News in Campania
