Food Magazine
4 – 6 MAYOlivitalyMedExhibition of the excellence of oil and Mediterranean flavors at the Castello di Rocca Cilento (Salerno).Info: www.olivitalymed.it/home/ 4 – 6 MAYTeatro del GustoFood and wine festival dedicated to the world of natural wine...
It was presented on Monday 22 April to the press, at the Made in Cloister Foundation in Naples, the first edition of the I Cento Napoli guide, published by the EDT publishing house, with the support of...
It took place from 12 al 14 April in the historic center of Cremona Formaggi & Smiles, the festival dedicated to Cheese & Friends, that is, Italian dairy products and matching products. Three...
5 – 7 APRILMagmaGastronomic Food Exhibition of Mozzarella and Agriculture at NEXT – Former tobacco factory in Capaccio-Paestum (Salerno).Info: https://magmaexpo.it/ 5 – 8 APRIL Cheese in Villa Italian cheese market exhibition and Salone dell'Alta...
Armonì Trattoria Gourmet opened on the Pozzuoli seafront in February. HISTORY Armonì Trattoria Gourmet was founded by chef Mariano Armonia and entrepreneur Giovanni Russo, even born childhood friends...
A few steps from the strategic Piazza dei Martiri and the seafront of Via Partenope lies a small pearl: Classic Italian restaurant. THE LOCATION Opened by the Sicilian Gianpiero Arria in December 2016, Classico...
2 – 3 MARCHFormaticumMarket exhibition of Italian dairy rarities at La Città dell'altra Economia in Largo Dino Frisullo in Rome.Info: www.formaticum.info/ 9 – 11 MARCHIdentità MilanoInternational congress of signature cuisine at Allianz...
The seventeenth edition of Taste has just ended, the great food and wine event that takes place annually in Florence. This year the fair organized by Pitti Immagine – held again at the Fortress...
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
3 – 5 FEBRUARY Taste Exhibition dedicated to the excellence of taste and food lifestyle at Fortezza da Basso in Florence. Info: https://taste.pittimmagine.com/ 9 – 14 FEBRUARY Eurochocolate Avellino Special edition of...
Alfio Ghezzi, chef of the Senso restaurant in Rovereto, he was the third guest of the new cycle of four signature lunches of Casa Lerario, Sannita farmhouse accustomed to initiatives with excellent chefs (we talk about it here)....
Food News in Campania
