HER MAJESTY THE PASTIERA
The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...
Tasting! Blog
PIZZA A VICO 2019
Dal 7 al 9 April the fourth edition of Pizza a Vico took place, three days dedicated to local pizza and local specialties organized by the city of Vico Equense...
4A PIZZERIA OF WILLIAM Vuolo
He inaugurated 15 March 4A Pizzeria, the last working adventure of Guglielmo Vuolo. The Neapolitan maestro chose Mergellina for his return to Naples, in the premises of the historic Don restaurant...
MAURIZIO SANTIN CONSULTANT FOR PASTRY DE VIVO
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
EASTER SWEET SALVATORE SEAGULL
Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...
BUFFALO CHEESE AND WHEAT FOR CHIRICO PASTIERA 4.0
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
BREWERY AEFFE, TASTING AND NEW
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
GOURMET EVENTS OF THE MONTH - April 2019
4 April Egg revealed tasting path with the company PeppOvo Leghorn chicken eggs at La Locanda del Prophet in Vico Satriano in Naples. Info: https://FROM www.facebook.com/events/2370889679596459/ 7 AL 9 April...
BREAKFAST OF THE LOMBARDI Confectioners 1948
A breakfast completely handmade, with over fifteen different products to always choose fragrant oven: is the proposal that the pastry chef Aniello di Caprio for signature by Lombardi Confectioners 1948 of...
eaters
A Neapolitan restaurant from many facets, which has the aim of enhancing both the vegetables that all the products of the Mediterranean Diet: Mangiafoglia. In the bustling district Chiaia, Via Carducci in that it combines the Riviera...
