Food Magazine
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
3 – 5 FEBRUARY Taste Exhibition dedicated to the excellence of taste and food lifestyle at Fortezza da Basso in Florence. Info: https://taste.pittimmagine.com/ 9 – 14 FEBRUARY Eurochocolate Avellino Special edition of...
Alfio Ghezzi, chef of the Senso restaurant in Rovereto, he was the third guest of the new cycle of four signature lunches of Casa Lerario, Sannita farmhouse accustomed to initiatives with excellent chefs (we talk about it here)....
Ciro Savarese has been a well-known name in the city of Arzano since 2002, year of opening of its first takeaway pizzeria, Anema and Pizza. Since then he has come a long way, and,...
9 JANUARYThe Festival of Chefs and Pizza Makers of the Slow Food Campania AllianceFestival of Chefs and Pizza Makers of the Slow Food Campania Alliance to remember Rita Abagnale at the Hotel Dei Congressi in Castellammare di Stabia...
For Christmas the Farinati Pizza and More menu is entirely dedicated to tradition and family memories. In these festive days in the Casavatore pizzeria they did theirs...
Last Christmas in Via Paolo Riverso in Aversa for the Biagio Martinelli pastry shop. Nel 2024 It is planned to move to a larger room, as announced by the patron pastry chef Biagio Martinelli himself on the occasion...
Muu's Cheesecake is certainly among the best in the city of Naples. On the occasion of Christmas, it is even more so. In fact, the Christmas Cheesecake solidarity initiative was presented: for each slice...
A Northern European inspired bakery, but with many good products from Campania: Dough Bakery. Present in the Bread and Bakers of Italy guide 2024 of Gambero Rosso with the rating of Due Pani (the equivalent of “very...
Food News in Campania
