CHOCOLATE IN A CUP OF AUTHOR DA LOMBARDI Confectioners
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council?
It is not a mirage! Just go to Maddaloni, da Lombardi from Confectioners 1948.
The pastry chef Aniello di Caprio He has created seven original recipes for a real hot chocolate copyright. The basis for the preparation is in fact the chocolate Valrhona – one of the highest in the field of chocolate expressions -, that by adding very little starch and fresh whole milk is transformed into a delicacy to be enjoyed by the spoonful.
Something for everyone: extra dark, fondente, cioccolato al latte, licorice, cioccolato bianco, coconut and almond.
Each cup is served together with the hand-made biscuits and spreads Lombardi home in three delicious versions (nocciola, pecans and almonds), accompanied by delicious crunchy pearls.
A real treat at a very low cost, solo 4 Euro.
The Caprio teacher is very strict in the choice of ingredients, as well as for the technical; It is in fact co-owner and teacher at the nearby school for the high professional training of bakery and kitchen Dolce e Salato.
A very short, at Easter, present five doves including one named 'Felix' taking up the project of the Campania launched last Christmas panettone.
To the arrival of the warmer seasons is instead scheduled to launch craft cold chocolate drinks, as well as the ice cream counter pastry trays will be much of chocolate, by partnering with Valrhona.
At the bakery Lombardi traditional recipes are paired with modern techniques, combined experience and expertise.
Lombardi from Confectioners 1948
Via Forks Caudine, 59 - Maddaloni (Caserta)
such. 0823/202049
www.lombardipasticcieri.it