Food Magazine
Live fire and primordial cuisine in the center of Sorrento: all this is Vrasa. HISTORY Vrasa was born in the summer of 2022 from the union of a group of professionals in the food and wine sector, many of them coming from...
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
Ristorante, cocktail bar, house of “miracles of the sea”: all this is Scallop. Scallop like the Mediterranean mollusk, but also as a boss (testa) santa, and in fact the logo of the restaurant contains both meanings....
A format entirely dedicated to Neapolitan frying, ma non solo: here is Rosti – Not a normal rotisserie, in that Pomigliano d'Arco increasingly lively from a food and wine point of view. HISTORY...
On the border between Naples and Pozzuoli, a place without borders of taste and nationality, which combines aperitif and fine dining, kitchen and ice cream shop, Italy and Spain, intimate spaces and sea view: Borders. Un...
Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...
Casoria, in the immediate suburbs of the city of Naples, it is certainly not known for its food offer, but for some years there has been an address that has been changing things: the pizzeria Diameter 3.0. THE...
A wooden structure with a terrace overlooking the port of Monte di Procida: Baya Restaurant is a small jewel of Campi Flegrei. HISTORY Baya Restaurant has a very long history. It comes from an intuition...
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...
Food News in Campania
