ROSTI, NOT A NORMAL ROSTICCERIA IN POMIGLIANO D'ARCO
A format entirely dedicated to Neapolitan frying, ma non solo: here is Rosti – Not a normal rotisserie, in that Pomigliano d'Arco increasingly lively from a food and wine point of view. HISTORY...
Tagged: Provincia di Napoli
BORDERS
On the border between Naples and Pozzuoli, a place without borders of taste and nationality, which combines aperitif and fine dining, kitchen and ice cream shop, Italy and Spain, intimate spaces and sea view: Borders. Un...
www.pizzeriadanino.it/, HERE COME THE PADELLINI
Creativity is a distinctive trait of Nino Pannella's pizzeria: after the menu Le 7 with a mix of furnishing elements that outline the different uses of the room, here comes the Carta dei Padellini, a list of six pizzas cooked in a pan with names...
DIAMETER 3.0
Casoria, in the immediate suburbs of the city of Naples, it is certainly not known for its food offer, but for some years there has been an address that has been changing things: the pizzeria Diameter 3.0. THE...
BAYA RESTAURANT
A wooden structure with a terrace overlooking the port of Monte di Procida: Baya Restaurant is a small jewel of Campi Flegrei. HISTORY Baya Restaurant has a very long history. It comes from an intuition...
LOVE AND FANTASY PIZZAS, PIZZA WITH KM PRODUCTS 0 OF THE CONVIVAL GARDEN
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
PIZZERIA LUIGI CIPPITELLI
The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...
www.pizzeriadanino.it/
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...
CALA MORESCA SNAIL, GREEN PROJECT AND ZERO KM PRODUCTS
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
VINCENZO DI FIORE PRESENTS LA LAMPIATA
In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...
