MAURIZIO SANTIN CONSULTANT FOR PASTRY DE VIVO
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
Tagged: Provincia di Napoli
EASTER SWEET SALVATORE SEAGULL
Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...
UNCLE ROCCO LAB STORE, CORNETTO THAT THE BREAKS!
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
THE TOMATOES OF GIOLI piennolo
It is in the period of its greatest splendor, Freshly harvested almost: il Pomodorino del piennolo del Vesuvio. Garden, saporito, with a characteristic pronounced tip, This magnificent gift of the Vesuvius area protected by the DOP rejoices...
DONNA MARIA INN TOWER OF GREEK
Traditional recipes and reworked territory within a Vesuvian home of the Golden Mile: a nice combination for Osteria Donna Maria in Torre del Greek. In fact, The Villa Faraone Mennella to act...
ITTICHERIA, FISH POINT A POZZUOLI
He inaugurated 22 June to Pozzuoli Itticheria, project that eliminates the distance between fisheries and food. All that comes to the table in fact comes directly from the fishing boats moored a short distance...
VINCENZO FLOWER DOUBLES AD ACERRA
He inaugurated Monday 11 Acerra June to the local namesake pizza chef Vincenzo Di Fiore, in the Corso Italy. The second creature of Acerra teacher, that is complementary to Bella Napoli in Via...
TAVERNA ESTIA
Two stars in the Michelin Guide indicate excellent cuisine, made with the best products from a talented chef. Ecco, This is exactly what we found Taverna Estia. "An oasis of rustic elegance, between...
450 GRADI, PIZZA E FRITTI FIRMATI GIANFRANCO IERVOLINO
Lo abbiamo seguito durante tutte le sue peregrinazioni lavorative, augurandoci che trovasse quanto prima la dimensione a lui più consona. And, finalmente, il tanto desiderato progetto da solista di Gianfranco Iervolino ha preso forma:...
MESA, PERCORSI DI GUSTO A SAN GIORGIO A CREMANO
Dal gennaio di quest’anno la città di San Giorgio a Cremano può fregiarsi di una “trattoria elegante” guidata da uno chef che sa il fatto suo: Mesa, sottotitolo Percorsi di gusto. Ubicato in quelle...
