Food Magazine
The dictionary definition of "Contamination" is "fusion of elements of different origins". And the cuisine of the Contaminazioni restaurant in Somma Vesuviana is just like that: the harmonious meeting point between Mediterranean inspirations...
Pizza napoletana, Pizza in baking tin, pizza in shovel and tasting pizza: a highly articulated offer is that of the Pizzeria I Vesuviani in Castello di Cisterna (municipality bordering Pomigliano d’Arco, less than 30 kilometres...
There are plenty of thematic venues; few, on the other hand, are those capable of elevating specialization to art. Fortunately, we found one: Bacalajuò ad Acerra. Un ristorante in cui si impara...
Samuele Bersani sang that "you can feel good without complicating the bread", leveraging the cliché bread as one of the basic foods we encounter. defiantly, I allow myself...
I do not have a thorough understanding of Taiwan's tea. Così, when I learned that on Wednesday 23 October at Sciardac Bakery would take a tea class dedicated to this country, I took the opportunity to...
We returned to Osteria Donna Maria in Torre del Greco after a year, on a hot Sunday in August when we wanted something good. And it was for us a pleasant confirmation, tanto che...
Monday 13 May the Franciacorta Festival returned to Naples. Five years after the last date (di cui abbiamo parlato qui) 31 cellars and beyond 60 labels of the Franciacorta Consortium have landed in the city...
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
Food News in Campania
