BREWERY AEFFE, TASTING AND NEW
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
The chestnut is one of the most popular products of the chain of feverfew, in Irpinia, area characterized precisely by the massive presence of chestnut. The local fruit is distinguished by the clear skin, therefore takes...
Castelfranco in Miscano is a common site in the eastern part of the Campania, on the border with Puglia. It's here, green surroundings reminiscent of the Scottish Highlands, where the wind howls...
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
A tomato with ancient origins in danger of falling by the wayside, and it is now ready to re-launch: Tomato is the Cannellino Flegreo. Counted among the Campania Region Foodstuffs, il Pomodoro...
We met the brothers in Barbiero 2014, on the occasion of great celebration organized by Franco Pepe for the presentation of the pizza chain Territory [the story here]. Domenico and Michele – for everyone...
It is in the period of its greatest splendor, Freshly harvested almost: il Pomodorino del piennolo del Vesuvio. Garden, saporito, with a characteristic pronounced tip, This magnificent gift of the Vesuvius area protected by the DOP rejoices...
Have you ever wondered how does the ham? We have witnessed his work, and there tell the salient phases. In the great nursery of salami from Campania a place of honor at...
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...