Food Magazine
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
The combination of art and food always bears fruit: and then welcome Bufala, the glass - even if simply call it so is an understatement - created by Giugiaro Architecture for Antica Distilleria Petrone. Bufala...
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
A breakfast completely handmade, with over fifteen different products to always choose fragrant oven: is the proposal that the pastry chef Aniello di Caprio for signature by Lombardi Confectioners 1948 of...
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
On the main boulevard passing through the hamlet of San Leucio Caserta, fief of the Bourbons and home of the famous silk factories implanted by Ferdinand IV, It overlooks a local historian: The Inn of the Bourbon...
È vero, we tasted and write about food and wine. But between our stated aims it is also to the development of the area, and so we want to share one of the best known sights of our region:...
We met the brothers in Barbiero 2014, on the occasion of great celebration organized by Franco Pepe for the presentation of the pizza chain Territory [the story here]. Domenico and Michele – for everyone...
Food News in Campania
