CHEESE OF LAZIO
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
Tagged: Cheeses
PIEDMONT CHEESE
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
TASTING CHEESE
I chose the name All’assaggio nel 2011 because for me it represented a sort of battle cry, an incitement to my favorite activity, that is to taste (everything, and everywhere). Dopo qualche anno,...
CANTINA LA BARBERA
Cantina La Barbera is a food and wine reality with many facets located in a nineteenth-century building on the top of the Vomero hill, a short distance from Piazza Vanvitelli and some of the leading citizens connections...
GROSSETO TO TASTE
It is our "good retreat" for some years, A perfect warm in summer and winter and is capable of giving us every time new emotions: Maremma is a land that we love, and to...
FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
CHEESE 2019
Dal 20 al 23 September the city of Bra hosted Cheese 2019, the biennial Slow Food, dedicated to international raw milk cheeses. This twelfth edition with the theme Nature...
DAIRY FARM OPEN DAY 2019
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
PECORINO Carmasciano, PAT CAMPANIA TIED TO Mefite
Eravamo già stati alla scoperta del Pecorino di Carmasciano nel 2017 (il nostro racconto qui). We returned Sunday in Alta Irpinia 9 giugno in occasione della Festa del Carmasciano, una due giorni dedicata...
HOW IS THE Parmigiano Reggiano: 4 MADONNE CASEIFICIO DELL'EMILIA
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
