Food Magazine
After the stay with the fantastic breakfast at the end of August, we returned to Casadonna to complete the experience with a lunch at the Reale restaurant. This year the Reale celebrates twenty years of activity, so to...
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
A very small escape in a restless summer: 130 kilometers by car from Naples and you arrive in Castel di Sangro, in Abruzzo, dove, on top of a hill, Casadonna stands out, the structure of Niko Romito e...
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
È stata presentata ieri 6 November, the Michelin Guide Italy 2020. Ben 6 new restaurants with one star for Campania: The Monzù of Capri (chef Luigi Lionetti), The Tuga Ischia (chef...
The discovery of omina Roman wine was one of the best of recent times. The family Börner, owner of the winery, He presented at the restaurant Palazzo Petrucci Naples – una stella Michelin...
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
In The Kitchen Tour, the BtoB circuit conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together professionals in the restaurant with domestic manufacturers in the industry and with...
We returned to the Hotel Le Agave in Positano after a year (previous visit here) to discover all the news of the structure. The hotel has refurbished rooms this summer by production designer Gennaro Amendola (already responsible for restyling...
Food News in Campania
