Food Magazine
FROM 7 AL 9 SETTEMBREMade in MalgaEvento national mountain cheeses in Asiago (Vicenza).Info: http://www.madeinmalga.it/ DAL 14 AL 16 SETTEMBREIncontri of Wines and Flavors culinary campaniPercorsi, tastings of the best wines, workshop, mostre...
Everyone knows him as a patron of the chef Peppe Guide Starry Antica Osteria Nonna Rosa, as the face of Fields and Pasta, lately, Also starring in Gambero Rosso Channel with the format This land...
We met the brothers in Barbiero 2014, on the occasion of great celebration organized by Franco Pepe for the presentation of the pizza chain Territory [the story here]. Domenico and Michele – for everyone...
2 AUGUST The day of the Sfogliatella Santarosa Event to celebrate the Sfogliatella Santarosa, between street food and flavors of local cuisine in Conca dei Marini (Salerno).Info: https://www.facebook.com/santarosaconcafestival/ DAL 2 AL 12 AUGUST Chalices of Stars A myriad of...
It is in the period of its greatest splendor, Freshly harvested almost: il Pomodorino del piennolo del Vesuvio. Garden, saporito, with a characteristic pronounced tip, This magnificent gift of the Vesuvius area protected by the DOP rejoices...
Have you ever wondered how does the ham? We have witnessed his work, and there tell the salient phases. In the great nursery of salami from Campania a place of honor at...
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
Traditional recipes and reworked territory within a Vesuvian home of the Golden Mile: a nice combination for Osteria Donna Maria in Torre del Greek. In fact, The Villa Faraone Mennella to act...
He inaugurated 22 June to Pozzuoli Itticheria, project that eliminates the distance between fisheries and food. All that comes to the table in fact comes directly from the fishing boats moored a short distance...
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...
Food News in Campania
