Food Magazine
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...
3 LUGLIOBereRosaManifestazione organized Kitchen&Wines that celebrates the latches Italian rosé wines with bubbles at Palazzo Brancaccio in Viale del Monte Oppio 7 a Roma.Info: https://www.facebook.com/events/1903742226591856/ DAL 5 JULY 8th International Festival of...
Martedì 19 June we had the opportunity to get to know a number of fine Italian and French specialties thanks to the event Excellencies stage. The brand roped Domori, Dammann Frères, Mastrojanni, Agrimontana e Champagne...
Giovedì 21 June at the historic Palazzo Caracciolo has staged the sixth annual edition of the appointment by the City of Naples taste where white is the protagonist, played in all...
He inaugurated Monday 11 Acerra June to the local namesake pizza chef Vincenzo Di Fiore, in the Corso Italy. The second creature of Acerra teacher, that is complementary to Bella Napoli in Via...
We returned to the Hotel Le Agave in Positano after a year (previous visit here) to discover all the news of the structure. The hotel has refurbished rooms this summer by production designer Gennaro Amendola (already responsible for restyling...
Two stars in the Michelin Guide indicate excellent cuisine, made with the best products from a talented chef. Ecco, This is exactly what we found Taverna Estia. "An oasis of rustic elegance, between...
Frozen yogurt di qualità a Napoli? The answer is Mennella. La storica casa vesuviana, già presente nella città di Partenope con la pasticceria di Via Carducci e diverse gelaterie, ha inaugurato il 18 aprile...
Lo abbiamo seguito durante tutte le sue peregrinazioni lavorative, augurandoci che trovasse quanto prima la dimensione a lui più consona. And, finalmente, il tanto desiderato progetto da solista di Gianfranco Iervolino ha preso forma:...
Ha appena festeggiato il quinto compleanno MacelleGria, la macelleria con cucina del quartiere Fuorigrotta di Napoli. Dal 2013 il progetto tutto al femminile ideato da Donatella Bova propone carni di qualità, da acquistare al...
Food News in Campania
