PIEDMONT CHEESE
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
Let's kick off the Formaggio All'assasaggio project with the first cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, who tells us about the cheeses of Piedmont. Alice and I met in...
I chose the name All’assaggio nel 2011 because for me it represented a sort of battle cry, an incitement to my favorite activity, that is to taste (everything, and everywhere). Dopo qualche anno,...
e / Cinema / Books and Guides
In times of digital solidarity, we tasted we want to make our contribution. We'll give you a creature of ours: Taste of Cinema, an eBook which contains the description of more than 300 cinematographic works...
All in Naples – e non solo – know the Gambrinus, historic literary cafe once frequented by great artists and writers such as Gabriele D'Annunzio, Oscar Wilde, Matilde Serao and Eduardo De...
Cantina La Barbera is a food and wine reality with many facets located in a nineteenth-century building on the top of the Vomero hill, a short distance from Piazza Vanvitelli and some of the leading citizens connections...
FROM 2 MARCH 8th Craft Beer Week Promotions and events in Italian bars devoted to craft beer. Info: https://www.settimanadellabirra.it/ 7 MARCH Angelo Carannante – Triumph of Stars at the foot of Taburno...
For the series "Shops beautiful and ancient", we show a real treat: Premiata Fabbrica di Torroni Cav. Innocent Borrillo of San Marco Dei Cavoti. The workshop of the Cavalier from Innocent Borrillo 1891 produce...
Mercoledì 5 February has staged a new round of Pizzeria Chef cycle devised by the brothers Francesco and Salvatore Salvo for their headquarters in Naples. Guest at the stove for a...
4 February CheeseAmo tasting cheese combined with craft beers at Artisan brewery by Murphy's Law in Via G. Merliani 160 a Napoli. Info: https://www.facebook.com/events/212764439744283/ 5 February Chef Pizzeria -...
It is our "good retreat" for some years, A perfect warm in summer and winter and is capable of giving us every time new emotions: Maremma is a land that we love, and to...