Food Magazine
Pizza napoletana, Pizza in baking tin, pizza in shovel and tasting pizza: a highly articulated offer is that of the Pizzeria I Vesuviani in Castello di Cisterna (municipality bordering Pomigliano d’Arco, less than 30 kilometres...
After the stay with the fantastic breakfast at the end of August, we returned to Casadonna to complete the experience with a lunch at the Reale restaurant. This year the Reale celebrates twenty years of activity, so to...
FROM 3 TO 11 OCTOBER Milan Wine Week Nine days dedicated to the wine sector through a dense schedule of events that will unfold between Milan and the metropolis of 7 Key countries for exports...
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
Marianna Pipi joins the Cheese All Assaggio collective narrative project, who tells us about the cheeses of Sicily. Marianna, Sicilian passionate about dairy art, is majoring in “Entrepreneurship and quality of the agro-technical enterprise”...
The wait is over: the 21 September in the Vicaria district opened the Neapolitan shop by Uncle Rocco Lab Store, The second "white door of happiness" to put it in the words of the same owner Rocco...
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
Simone Cancellara arrives in the group of collective narration Formaggio All’assaggio, who has the task of telling the cheese of Basilicata. Simone, archaeologist by training in love with his territory, Lucania, è...
Oggi 10 settembre 2020 It turns nine when tasting. We are "curious and hungry" as always, and we hope to continue to tell the varied world of food and wine for a very long time. Promise? Threat? Who knows! Best wishes to us...
San Gennà was now in the third edition ... a dessert for San Gennaro, The Pastry Contest promoted by Mulino Caputo, held on Monday 7 September at the Roof Garden Terrazza Anjou of the Renaissance Naples Hotel Mediterraneo...
Food News in Campania
