tasting ENGLAND
For the passionate reading (and writing), Jane Austen è sicuramente un idolo indiscusso. The British author of two centuries has admirers around the world, and I am no exception: rientro nelle...
Author: Daniela Marfisa
MOSTOBUONO, RESTAURANT WINE BAR IN VOMERO
pedestrian island of Vomero there is a wine bar restaurant open seven days a week, both lunch and dinner, happy hour compresa: Mostobuono. The name has a double reading; richiama il piacere del...
EVENTI GOLOSI DEL MESE – Luglio 2019
2 LUGLIO Bererosa Appuntamento firmato Cucina & Vini dedicato ai vini rosati italiani fermi e spumanti abbinati a street food presso Palazzo Brancaccio a Roma. Info: https://www.cucinaevini.it/bererosa-2019/ 3 LUGLIO Freskissima Tanti artigiani del...
STEVEN RAICHLEN GRILLS ITALY
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 giugno lo statunitense ha presentato a Napoli presso Giappo Academy la sua ultima fatica editoriale,...
ROMAN BETWEEN LOCAL AND TESTACCIO OSTIENSE: BARNABA E DORAYAKI
During our last foray in Rome a few days ago we stopped in two places that we would love to have in Naples for proposal and atmosphere. Il primo è Barnaba – Wine...
PECORINO Carmasciano, PAT CAMPANIA TIED TO Mefite
Eravamo già stati alla scoperta del Pecorino di Carmasciano nel 2017 (il nostro racconto qui). We returned Sunday in Alta Irpinia 9 giugno in occasione della Festa del Carmasciano, una due giorni dedicata...
MARKUS FOOD EXPERIENCE, POP DE CUISINE OF MAURITIUS RIGGI
Over the past five years we have had the opportunity to appreciate the inspiration and creations of chef Maurizio De Riggi on the occasion of various food and wine events. We also followed the company in April 2017, participating in the inauguration...
EVENTI GOLOSI DEL MESE – Giugno 2019
FROM 2 AL 4 JUNE Festa in Vico Charity event with many emerging and starred chefs from all over Italy in Vico Equense (Naples). Info: http://www.festavico.com/ 7 JUNE VulcanicAis Wine tasting of Vesuvius...
TRE CONI 2019
Giovedì 30 May the best Italian ice cream masters awarded Three Cones by the guide of Italian ice cream parlors 2019 Gambero Rosso were involved in a thrilling tasting in Naples. Lots of ice creams...
MURPHY’S LAW, THE FOOD BECOMES ETICOERENTE
These days the media is easy to find concepts such as ethics, consistency, environment and health, But it is unlikely to be associated with an exercise Restaurants. Murphy’s Law, one of the brands...
