Food Magazine
We have been wanting to visit Fattoria Pagliuca for a few months, that is, from the publication of the guide I Formaggi d'Italia de L’Espresso. In the volume, infatti, Fattoria Pagliuca was the company with the best score for both Mozzarella di...
Simone Cancellara arrives in the group of collective narration Formaggio All’assaggio, who has the task of telling the cheese of Basilicata. Simone, archaeologist by training in love with his territory, Lucania, è...
Oggi 10 settembre 2020 It turns nine when tasting. We are "curious and hungry" as always, and we hope to continue to tell the varied world of food and wine for a very long time. Promise? Threat? Who knows! Best wishes to us...
San Gennà was now in the third edition ... a dessert for San Gennaro, The Pastry Contest promoted by Mulino Caputo, held on Monday 7 September at the Roof Garden Terrazza Anjou of the Renaissance Naples Hotel Mediterraneo...
FROM 2 AL 3 September Cibus Forum Phygital conference (Pshysical & Digital) In the plenary room and broadcast live streaming at Parma Fiere in Parma. Topic: “Food&Beverage e Covid-19: From the transition to...
A very small escape in a restless summer: 130 kilometers by car from Naples and you arrive in Castel di Sangro, in Abruzzo, dove, on top of a hill, Casadonna stands out, the structure of Niko Romito e...
There are plenty of thematic venues; few, on the other hand, are those capable of elevating specialization to art. Fortunately, we found one: Bacalajuò in Acerra. A restaurant you learn...
Great news for mussel chowder fans: La Mela Stregata opened in Naples, whose workhorse - which established itself in the Lusciano headquarters - is the very tasty specialty a...
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
Mon Sciù opened in February in the heart of the city of Naples, small pastry shop of a pastrychef globetrotter. A "small but full of devotion" place, as we say in our part, located in full...
Food News in Campania
