Food Magazine
FROM 3 AL 12 SEPTEMBER Made in Malga National event of mountain cheeses for two weekends in Asiago (Vicenza). Info: https://www.madeinmalga.it/ DAL 10 AL 12 SEPTEMBER BrodettoFest Event dedicated to the symbol dish...
In August we returned to Val d’Orcia. To finish the tour started in June, but also because you always go back to where you were good. Over the years we have come to appreciate...
Antica Distilleria Petrone is a Mondragone company that has been producing liqueurs since 1858. At the helm of this Campania liquor company is Andrea Petrone, fifth generation of the founding family, manager with a particular propensity for new ones...
For our first regenerating escape after months of seclusion we have chosen Val d’Orcia, an area of Tuscany registered in 2004 as a Cultural Landscape in the list of UNESCO World Heritage Sites; a place...
The dictionary definition of "Contamination" is "fusion of elements of different origins". And the cuisine of the Contaminazioni restaurant in Somma Vesuviana is just like that: the harmonious meeting point between Mediterranean inspirations...
The Cheese All Assaggio collective storytelling project resumes with Debora Calomino's story of the cheeses of Calabria. Debora is a journalist, deals with tourism and territorial marketing, and wrote...
A buffalo milk mozzarella with a heart of excellent extra virgin olive oil: is Cuord’Olio, brand new gastronomic product created by two high-profile Cilento companies, Tenuta Chirico and Frantoio Marsicani. Un...
Our love for cheeses has also arrived on video: we created the Cheese Tasting section for Viggìchannel in collaboration with Polyphemos – Phlegraean enoformaggeria, in which we tell the world of Italian cheeses...
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
Food News in Campania
