VINCENZO DI FIORE PRESENTS LA LAMPIATA
In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...
Author: Daniela Marfisa
PIZZA SOCIAL LAB
"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...
OPERA RESTAURANT
If you are looking for a creative and refined cuisine but don't like too formal atmospheres, here is a precious address: Opera Restaurant. In the hilly district of Vomero, Opera Restaurant is the right destination...
THE KITCHEN OF MIMÌ AT THE RAILWAY
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
PEPPE GUIDE: I DO NOT THROW ANYTHING AWAY OF THE BREAD
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
FLOUR AND CHOCOLATE – THE SWEETS OF THE PARTIES OF THE GREAT INTERPRETERS BY MULINO CAPUTO 2021
Chocolatiers can rest assured: even during the Christmas holidays, their greedy desires will be fulfilled thanks to the proposals of the Italian pastry chefs. From the last edition of the festival I Dolci delle Feste of the great interpreters...
EVENTI GOLOSI DEL MESE – Dicembre 2021
1 – 31 DECEMBER Open cellars at Christmas Tastings in the Italian cellars of the Movimento Turismo del Vino for the whole month of December, guided visits to the cellar, typical candlelit dinners, markets,...
MICHELIN ITALY GUIDE 2022, ALL THE STARS OF CAMPANIA
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
PEPE FRANCO: MY AUTHENTIC PIZZA
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
EVENTI GOLOSI DEL MESE – Novembre 2021
5 – 9 NOVEMBER Merano Wine Festival International food and wine event that winds through the Kurhaus, GourmetArena, Puccini Theater, Hotel Terme Merano and other hotels in Merano (Bolzano). Info: https://meranowinefestival.com/ 6 – 8 NOVEMBRE...
