www.pizzeriadanino.it/
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...
Author: Daniela Marfisa
CHEESE FROM LOMBARDY
The Cheese All Assaggio collective narrative project could not possibly do without Valentina Bergamin, could not possibly do without. could not possibly do without, could not possibly do without 2019, could not possibly do without...
accompanied by an Erbanina di Gioia Sannitica beer
It opened in September 2021 Notes of Milk, food and wine shop that offers sale and tasting of niche excellences. A project born from the union of two realities of the upper Caserta area: Caseificio Il Casolare, dairy company...
CALA MORESCA SNAIL, GREEN PROJECT AND ZERO KM PRODUCTS
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
VINCENZO DI FIORE PRESENTS LA LAMPIATA
In Acerra the Pizzeria Vincenzo Di Fiore offers the lampiata, pan pizza cooked in a wood oven. It is a historical preparation, of a pizza that was made in the courtyards, in the ovens...
PIZZA SOCIAL LAB
"What divides unites", that is, the union between classic and contemporary can produce great results: this is the mission of Pizza Social Lab. In the Fuorigrotta district, in the spaces once occupied by the historic Brasserie (remained...
OPERA RESTAURANT
If you are looking for a creative and refined cuisine but don't like too formal atmospheres, here is a precious address: Opera Restaurant. In the hilly district of Vomero, Opera Restaurant is the right destination...
THE KITCHEN OF MIMÌ AT THE RAILWAY
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
PEPPE GUIDE: I DO NOT THROW ANYTHING AWAY OF THE BREAD
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
