PIZZERIE D’ITALIA 2023
Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...
Pizzerie d’Italia 2023 is the tenth edition of the Gambero Rosso guide which maps the world of Italian pizza. In this latest publication, the reported exercises are over 690, with a dedicated appendix of the best pizzerias...
1 – 4 SEPTEMBER Irpinia Mood Food Festival 4 evenings, 7 chef per day, 28 recipes at the Monumental Complex Former Bourbon Prison in Via Dalmazia in Avellino. Info: https://www.irpiniamood.it/ 2 – 4 e 9...
If you say Langhe, one immediately thinks of vines and wines, and in fact the wine-growing landscapes of Langhe-Roero and Monferrato are UNESCO heritage. The province of Cuneo offers the spectacle of green landscapes, castelli,...
Casale del Giglio is a winery with a double soul: national and international. In the Agro Pontino, territory not particularly suited to viticulture, the Santarelli family planted both Italian and foreign vines over thirty years ago, along with...
Sabato 14 is Sunday 15 the third edition of Formaticum took place in Rome in May – Market exhibition of Italian dairy rarities, fair organized by La Pecora Nera Editore and DOL – Di...
The Pizzeria Luigi Cippitelli is 100% Vesuvian. Vesuviano the owner, Luigi Cippitelli, born in Ottaviano (town on the slopes of the volcanic mountain massif of Somma-Vesuvius). Vesuvian recipes, popular ones, of peasant traditions, quasi...
Turin turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art. turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, turned out to be the perfect destination for a carefree weekend of five friends who are passionate about art, it was for...
Zio Rocco Lab Store is not a simple bakery. It is the forge of pastry chef Rocco Cannavino, it is not a simple croissant, it is not a simple croissant. Cornetti...
Taste is back, is back! is back, finally the long-awaited return of Pitti Taste, is back, than for his fifteenth...
In the town of Pulcinella, Acerra, In the town of Pulcinella, and the Pizzeria da Nino Pannella is proof of this. THE HISTORY Nino Pannella, 27 anni, already has 12 to his credit...