TASTING CHEESE, THE VIDEO-BOOK
Our love for cheeses has also arrived on video: we created the Cheese Tasting section for Viggìchannel in collaboration with Polyphemos – Phlegraean enoformaggeria, in which we tell the world of Italian cheeses...
Author: Daniela Marfisa
PASTRY BIAGIO MARTINELLI, AVERSANA POLISH IN FOUR TASTES AND IN RUSTIC VERSION
La Polacca is a typical dessert from the city of Aversa, consisting of a brioche pastry wrap filled with custard and black cherries. In bassoon format – ideal for breakfast – o in...
GUIDA PASTICCERI & PASTICCERIE 2021 DEL GAMBERO ROSSO, THE CAMPANIA AWARDS
It was presented on Thursday 26 November live streaming of the Pastry Chef Guide & Confectioneries 2021 del Gambero Rosso. The locals, a seconda del grado di eccellenza, are marked with a, two and three Cakes....
MICHELIN ITALY GUIDE 2021, ALL THE STARS OF CAMPANIA
It was presented on Wednesday 25 November, the Michelin Guide Italy 2021. Three new restaurants with a star for Campania: Relais Blu Massa Lubrense (chef Alberto Annarumma), Saints and Lions kings of...
RESTAURANT GUIDE OF ITALY 2021 DEL GAMBERO ROSSO, THE WINNERS OF CAMPANIA
It was presented on Monday 23 November live streaming of the Italian Restaurant Guide 2021 del Gambero Rosso. In this very difficult year for the catering sector, it was decided to eliminate votes and numbers, and...
PIZZERIA I VESUVIANI
Pizza napoletana, Pizza in baking tin, pizza in shovel and tasting pizza: a highly articulated offer is that of the Pizzeria I Vesuviani in Castello di Cisterna (municipality bordering Pomigliano d’Arco, less than 30 kilometres...
REAL RESTAURANT, THE 20REALE20 AUTUMN ROUTE
After the stay with the fantastic breakfast at the end of August, we returned to Casadonna to complete the experience with a lunch at the Reale restaurant. This year the Reale celebrates twenty years of activity, so to...
EVENTI GOLOSI DEL MESE – Ottobre 2020
FROM 3 TO 11 OCTOBER Milan Wine Week Nine days dedicated to the wine sector through a dense schedule of events that will unfold between Milan and the metropolis of 7 Key countries for exports...
PASCUCCI AT THE MARINA
We met chef Gianfranco Pascucci thanks to his many programs broadcast on Gambero Rosso Channel. His deep knowledge and his way of telling the sea and fish products there...
