PROSCIUTTIFICIO Ciarcià
Have you ever wondered how does the ham? We have witnessed his work, and there tell the salient phases. In the great nursery of salami from Campania a place of honor at...
Author: Daniela Marfisa
ALICI OF CETARA, FOOD AND FISHING
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
DONNA MARIA INN TOWER OF GREEK
Traditional recipes and reworked territory within a Vesuvian home of the Golden Mile: a nice combination for Osteria Donna Maria in Torre del Greek. In fact, The Villa Faraone Mennella to act...
ITTICHERIA, FISH POINT A POZZUOLI
He inaugurated 22 June to Pozzuoli Itticheria, project that eliminates the distance between fisheries and food. All that comes to the table in fact comes directly from the fishing boats moored a short distance...
BARBATO HOUSE, FARM AND AGRIPIZZERIA focused on ONION OF COPPER MONTORO
Foodies know it mainly as the protagonist of the Genovese, one of the most loved traditional dishes from Campania: we talk about the Onion Ramata Montoro. A specific ecotype of dell'Irno Valley, from tunics features color...
EVENTI GOLOSI DEL MESE – Luglio 2018
3 LUGLIOBereRosaManifestazione organized Kitchen&Wines that celebrates the latches Italian rosé wines with bubbles at Palazzo Brancaccio in Viale del Monte Oppio 7 a Roma.Info: https://www.facebook.com/events/1903742226591856/ DAL 5 JULY 8th International Festival of...
EXCELLENCE IN SCENE, DOMORI TELLS
Martedì 19 June we had the opportunity to get to know a number of fine Italian and French specialties thanks to the event Excellencies stage. The brand roped Domori, Dammann Frères, Mastrojanni, Agrimontana e Champagne...
WHITE ICE SUMMER 2018, SPECIAL EDITION CONI THREE RED SHRIMP
Giovedì 21 June at the historic Palazzo Caracciolo has staged the sixth annual edition of the appointment by the City of Naples taste where white is the protagonist, played in all...
VINCENZO FLOWER DOUBLES AD ACERRA
He inaugurated Monday 11 Acerra June to the local namesake pizza chef Vincenzo Di Fiore, in the Corso Italy. The second creature of Acerra teacher, that is complementary to Bella Napoli in Via...
LAUNCH OF THE GOURMET FESTIVAL POSITANO HOTEL LE AGAVI
We returned to the Hotel Le Agave in Positano after a year (previous visit here) to discover all the news of the structure. The hotel has refurbished rooms this summer by production designer Gennaro Amendola (already responsible for restyling...
