Food Magazine
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
FROM 1 AL 2 March Festival of the Zeppola Zeppola Festival – sweet typical of the feast of Saint Joseph and Father's Day – in San Giuseppe Vesuviano (Naples). Info: https://FROM www.facebook.com/festivalzeppolasangiuseppe/...
Castelfranco in Miscano is a common site in the eastern part of the Campania, on the border with Puglia. It's here, green surroundings reminiscent of the Scottish Highlands, where the wind howls...
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
On the main boulevard passing through the hamlet of San Leucio Caserta, fief of the Bourbons and home of the famous silk factories implanted by Ferdinand IV, It overlooks a local historian: The Inn of the Bourbon...
5 February There Cheese Evening of combinations of cheese and beer at Murphy's Law in Via Merliani 160 a Napoli. Info: https://www.facebook.com/events/307473519973844/ 6 February: when I fry pizzas Isabella De Cham, young...
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
9 January Oje Rita, Oje Rita mine! Evening dedicated to the Slow Food founder Rita Abagnale at the Congress Hotel in Castellammare di Stabia (Naples). The proceeds will be donated to the Hospital of Pagani Presidio. Info:...
Food News in Campania
