Baroq ART BISTRO
It opened in December 2018 in the lively Piazza Vittoria Naples Baroq Art Bistrot, new food concept that combines with art gallery, bar and restaurant. The restaurant is located in a historic building...
Author: Daniela Marfisa
THE CHESTNUT PARTENIO IN PASTRY RECIPES CASTLE AND BEER DONJON
The chestnut is one of the most popular products of the chain of feverfew, in Irpinia, area characterized precisely by the massive presence of chestnut. The local fruit is distinguished by the clear skin, therefore takes...
DINNER WITH THE CHEF SALVATORE SALVO, SALVATORE WHITE, MICHELE DELEO ALFONSO AND PEPPER
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
GOURMET EVENTS OF THE MONTH - March 2019
FROM 1 AL 2 March Festival of the Zeppola Zeppola Festival – sweet typical of the feast of Saint Joseph and Father's Day – in San Giuseppe Vesuviano (Naples). Info: https://FROM www.facebook.com/festivalzeppolasangiuseppe/...
THE CACIOCAVALLO CASTELFRANCO IN MISCANO
Castelfranco in Miscano is a common site in the eastern part of the Campania, on the border with Puglia. It's here, green surroundings reminiscent of the Scottish Highlands, where the wind howls...
CHOCOLATE IN A CUP OF AUTHOR DA LOMBARDI Confectioners
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
THE INN OF BOURBON AND BAKERY PAN SILK
On the main boulevard passing through the hamlet of San Leucio Caserta, fief of the Bourbons and home of the famous silk factories implanted by Ferdinand IV, It overlooks a local historian: The Inn of the Bourbon...
EVENTI GOLOSI DEL MESE – Febbraio 2019
5 February There Cheese Evening of combinations of cheese and beer at Murphy's Law in Via Merliani 160 a Napoli. Info: https://www.facebook.com/events/307473519973844/ 6 February: when I fry pizzas Isabella De Cham, young...
DINNER WITH THE CHEF NINO DI COSTANZO, PEPE FRANCO, PEPPE AVERSA AND ALFONSO PEPPER
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
UNCLE ROCCO LAB STORE, CORNETTO THAT THE BREAKS!
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
