PECORINO Carmasciano, PAT CAMPANIA TIED TO Mefite
We had already been to discover the pecorino of Carmasciano in 2017 (Our story here). We returned Sunday in Alta Irpinia 9 June on the occasion of the Carmasciano Feast, A two -day dedicated...
Author: Daniela Marfisa
MARKUS FOOD EXPERIENCE, POP DE CUISINE OF MAURITIUS RIGGI
Over the past five years we have had the opportunity to appreciate the inspiration and creations of chef Maurizio De Riggi on the occasion of various food and wine events. We also followed the company in April 2017, participating in the inauguration...
EVENTI GOLOSI DEL MESE – Giugno 2019
FROM 2 AL 4 JUNE Festa in Vico Charity event with many emerging and starred chefs from all over Italy in Vico Equense (Naples). Info: http://www.festavico.com/ 7 JUNE VulcanicAis Wine tasting of Vesuvius...
TRE CONI 2019
Giovedì 30 May the best Italian ice cream masters awarded Three Cones by the guide of Italian ice cream parlors 2019 Gambero Rosso were involved in a thrilling tasting in Naples. Lots of ice creams...
MURPHY’S LAW, THE FOOD BECOMES ETICOERENTE
These days the media is easy to find concepts such as ethics, consistency, environment and health, But it is unlikely to be associated with an exercise Restaurants. Murphy’s Law, one of the brands...
OPERA TASTE FACTORY, CONTINUOUS DEVELOPMENT PROJECT
In Vomero, Opera Taste Factory is one of the most popular stops for a drink with friends. A format that brings together the cafeteria services, happy hour e lounge bar, ideal for a...
FRANCIACORTA FESTIVAL 2019 IN NAPLES
Monday 13 May the Franciacorta Festival returned to Naples. Five years after the last date (di cui abbiamo parlato qui) 31 cellars and beyond 60 labels of the Franciacorta Consortium have landed in the city...
EVENTI GOLOSI DEL MESE – Maggio 2019
4 MAY Lazio Precious tasting dedicated to wines and local products at the Hotel Westin Excelsior in via Vittorio Veneto in Rome. Info: https://www.cucinaevini.it/lazio-prezioso-2019/ DAL 4 AL 5 MAY Cilento Capital Dedicated event...
HOW IS THE Parmigiano Reggiano: 4 MADONNE CASEIFICIO DELL'EMILIA
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
4A PIZZERIA OF WILLIAM Vuolo
He inaugurated 15 March 4A Pizzeria, the last working adventure of Guglielmo Vuolo. The Neapolitan maestro chose Mergellina for his return to Naples, in the premises of the historic Don restaurant...
