Author: Daniela Marfisa

4A PIZZERIA OF WILLIAM Vuolo

He inaugurated 15 March 4A Pizzeria, the last working adventure of Guglielmo Vuolo.   The Neapolitan maestro chose Mergellina for his return to Naples, in the premises of the historic Don restaurant...

EASTER SWEET SALVATORE SEAGULL

  Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...

GOURMET EVENTS OF THE MONTH - April 2019

  4 April Egg revealed tasting path with the company PeppOvo Leghorn chicken eggs at La Locanda del Prophet in Vico Satriano in Naples. Info: https://FROM www.facebook.com/events/2370889679596459/ 7 AL 9 April...

eaters

A Neapolitan restaurant from many facets, which has the aim of enhancing both the vegetables that all the products of the Mediterranean Diet: Mangiafoglia. In the bustling district Chiaia, Via Carducci in that it combines the Riviera...

TASTE 2019

  guiltily, I had never been to the Taste, Florentine gastronomic event now in its fourteenth edition. This year so I decided to fill this gap unpardonable advantage of an exceptional guide: Giovanna, authentic veteran event...

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