HISTORICAL ARCHIVE
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
Author: Daniela Marfisa
ROYAL PALACE OF CASERTA
È vero, we tasted and write about food and wine. But between our stated aims it is also to the development of the area, and so we want to share one of the best known sights of our region:...
MAME OSTRICHINA
Nei locali di quello che fu il glorioso sushi restaurant Kukai (oggi divenuto IKI e spostatosi in Via Nardones) You have just created a new creature: Mame Ostrichina. The parent is always the same,...
THE PANTRY OF Moera AND DEBUTS FACEFOOD
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
TOMATO CANNELLINO Flegreo
A tomato with ancient origins in danger of falling by the wayside, and it is now ready to re-launch: Tomato is the Cannellino Flegreo. Counted among the Campania Region Foodstuffs, il Pomodoro...
ECCO FACEFOOD, TELEVISION STUDIO MUSEUM IN THE WORLD OF FOOD
A TV studio swept into a restaurant, in a pizzeria, in a place of taste? It is not a pipe dream, but a real possibility! O meglio, it would be more correct to say "realistic". The television studio...
EVENTI GOLOSI DEL MESE – Ottobre 2018
4 OTTOBREBuon birthday San FranciscoPercorso tasting and solidarity to celebrate 18 years of Trattoria San Francisco in Via Comunale Polvica Paterno 9 Tramonti (Salerno).Info: http://www.rosmarinonews.it/buon-compleanno-san-francisco-un-percorso-degustativo-una-festa-un-gesto-di-solidarieta/ 5 OTTOBREL The Pantry of the MoeraCena and presentation...
IN THE KITCHEN TOUR 2018 A PALACE PETRUCCI
In The Kitchen Tour, the BtoB circuit conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together professionals in the restaurant with domestic manufacturers in the industry and with...
PIZZERIE D’ITALIA 2019
It was presented in Naples Thursday 20 September, the sixth of Italian Pizzerias guide Gambero Rosso. L’edizione 2019 It has marked a turning point compared to previous. For the first time in fact, next to cloves and...
tasting ALSACE
Usually the first reaction of people when we say that we have been in Alsace is: "Where is it?”. The small French region, infatti, It is known especially in the food and wine lovers, thanks to its wines, alle...
