tasting ALSACE
Usually the first reaction of people when we say that we have been in Alsace is: "Where is it?”. The small French region, infatti, It is known especially in the food and wine lovers, thanks to its wines, alle...
Tasting! Blog
SEVEN YEARS OF tasting!
Last year we failed to emphasize the recurrence 10 September due to a broken hand (literally). This year there have been other fractures, although not bone, but we care...
EVENTI GOLOSI DEL MESE – Settembre 2018
FROM 7 AL 9 SETTEMBREMade in MalgaEvento national mountain cheeses in Asiago (Vicenza).Info: http://www.madeinmalga.it/ DAL 14 AL 16 SETTEMBREIncontri of Wines and Flavors culinary campaniPercorsi, tastings of the best wines, workshop, mostre...
ROSE VILLA NONNA, SIDE DRIVING GREEN PEPPE
Everyone knows him as a patron of the chef Peppe Guide Starry Antica Osteria Nonna Rosa, as the face of Fields and Pasta, lately, Also starring in Gambero Rosso Channel with the format This land...
THE SBECCIATRICE, NOT ONLY TOMATO CURLY
We met the brothers in Barbiero 2014, on the occasion of great celebration organized by Franco Pepe for the presentation of the pizza chain Territory [the story here]. Domenico and Michele – for everyone...
EVENTI GOLOSI DEL MESE – Agosto 2018
2 AUGUST The day of the Sfogliatella Santarosa Event to celebrate the Sfogliatella Santarosa, between street food and flavors of local cuisine in Conca dei Marini (Salerno).Info: https://www.facebook.com/santarosaconcafestival/ DAL 2 AL 12 AUGUST Chalices of Stars A myriad of...
THE TOMATOES OF GIOLI piennolo
It is in the period of its greatest splendor, Freshly harvested almost: il Pomodorino del piennolo del Vesuvio. Garden, saporito, with a characteristic pronounced tip, This magnificent gift of the Vesuvius area protected by the DOP rejoices...
PROSCIUTTIFICIO Ciarcià
Have you ever wondered how does the ham? We have witnessed his work, and there tell the salient phases. In the great nursery of salami from Campania a place of honor at...
ALICI OF CETARA, FOOD AND FISHING
Cetara is a pretty fishing village on the Amalfi Coast known for its local catch, particularly for anchovies. A typical species of the Gulf of Salerno, deep and very saline. From these...
DONNA MARIA INN TOWER OF GREEK
Traditional recipes and reworked territory within a Vesuvian home of the Golden Mile: a nice combination for Osteria Donna Maria in Torre del Greek. In fact, The Villa Faraone Mennella to act...
