LA DEA BENDATA, MENU OF SOLIDARITY FOR THE FIFTH BIRTHDAY
He just turned five years and is always in great shape Goddess blindfolded, the puteolana pizzeria Ciro Coccia. The pizzeria is definitely a landmark in flegrea, thanks to fried...
Tasting! Blog
WAPO NATURAL FOOD, KITCHEN OF BEING IN VOMERO
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
I ROTA, CHANGE OF STYLE MARKET SAN SEVERINO
A family of restaurateurs, that of Fierro. It dates back to 2004 the opening of Hostaria De Rota in that of Mercato San Severino, by Vittorio Fierro. In August 2018 son Francis Fierro gives a...
SARTÙ, TRADITION AND TERRITORY IN VOMERO
For almost five years in the Vomero district of Naples nestles sign so tight how precious: Sartù. For less accustomed to the Neapolitan cuisine, the name indicates a substantial dish old, created in...
THE RITE OF THE GONG FU CHA IN NAPLES
We welcome our contributor Francesca Gallo to the tasting team, great lover of tea. It was held at the Conscious Food Center in Vico San Pietro a Majella, domenica 11 November, una...
Struffoli AND DESSERT PARTY INTERPRETED FROM MASTERS PASTRY
Beloved and very popular, struffoli are inevitable on Neapolitan tables at Christmas time. Garnished with sugar tails, confettini, or candied cherries, these sweet already bring joy to the eye and is also a symbol...
EVENTI GOLOSI DEL MESE – Novembre 2018
FROM 2 AL 4 NOVEMBER Chestnut Festival of Montella IGPEvent dedicated to the Chestnut IGP in Montella (Avellino).Info: http://sagra.castagnamontella.it/ 5 NOVEMBER The yellow tomato of Rofrano Presentation of the recovery project of the yellow tomato of Rofrano at...
HISTORICAL ARCHIVE
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
ROYAL PALACE OF CASERTA
È vero, we tasted and write about food and wine. But between our stated aims it is also to the development of the area, and so we want to share one of the best known sights of our region:...
MAME OSTRICHINA
In the premises of what was once the glorious Kukai sushi restaurant (today it has become IKI and moved to Via Nardones) You have just created a new creature: Mame Ostrichina. The parent is always the same,...
