Food Magazine
FROM 2 AL 4 NOVEMBER Chestnut Festival of Montella IGPEvent dedicated to the Chestnut IGP in Montella (Avellino).Info: http://sagra.castagnamontella.it/ 5 NOVEMBER The yellow tomato of Rofrano Presentation of the recovery project of the yellow tomato of Rofrano at...
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
È vero, we tasted and write about food and wine. But between our stated aims it is also to the development of the area, and so we want to share one of the best known sights of our region:...
Nei locali di quello che fu il glorioso sushi restaurant Kukai (oggi divenuto IKI e spostatosi in Via Nardones) You have just created a new creature: Mame Ostrichina. The parent is always the same,...
How many times, after being in a local, We thought: "I'd like to redo the dish in my home"?The company is not impossible. Increasingly, restaurateurs / manufacturers offer direct sales solutions...
A tomato with ancient origins in danger of falling by the wayside, and it is now ready to re-launch: Tomato is the Cannellino Flegreo. Counted among the Campania Region Foodstuffs, il Pomodoro...
A TV studio swept into a restaurant, in a pizzeria, in a place of taste? It is not a pipe dream, but a real possibility! O meglio, it would be more correct to say "realistic". The television studio...
4 OTTOBREBuon birthday San FranciscoPercorso tasting and solidarity to celebrate 18 years of Trattoria San Francisco in Via Comunale Polvica Paterno 9 Tramonti (Salerno).Info: http://www.rosmarinonews.it/buon-compleanno-san-francisco-un-percorso-degustativo-una-festa-un-gesto-di-solidarieta/ 5 OTTOBREL The Pantry of the MoeraCena and presentation...
In The Kitchen Tour, the BtoB circuit conceived and organized by CHIC – Charming Italian Chef with the aim of bringing together professionals in the restaurant with domestic manufacturers in the industry and with...
It was presented in Naples Thursday 20 September, the sixth of Italian Pizzerias guide Gambero Rosso. L’edizione 2019 It has marked a turning point compared to previous. For the first time in fact, next to cloves and...
Food News in Campania
