Food Magazine
square cakes, nontrivial aperitifs, mignon, leavened, naturalmente, whole portfolio of Christmas cakes: from the start of the 2015 Ranieri has established itself among the most creative bakeries Neapolitan. It could not be...
1 December Sparkle Day Tasting of Italian bubbles at Hotel Westin Excelsior in Rome. Info: https://FROM www.facebook.com/events/2427747527241990/ 1 AL 2 December Re Panettone event dedicated to the great leavened the festivities at Grand Hotel...
He just turned five years and is always in great shape Goddess blindfolded, the puteolana pizzeria Ciro Coccia. The pizzeria is definitely a landmark in flegrea, thanks to fried...
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
A family of restaurateurs, that of Fierro. It dates back to 2004 the opening of Hostaria De Rota in that of Mercato San Severino, by Vittorio Fierro. In August 2018 son Francis Fierro gives a...
For almost five years in the Vomero district of Naples nestles sign so tight how precious: Sartù. For less accustomed to the Neapolitan cuisine, the name indicates a substantial dish old, created in...
We welcome our contributor Francesca Gallo to the tasting team, great lover of tea. It was held at the Conscious Food Center in Vico San Pietro a Majella, domenica 11 November, una...
Beloved and very popular, struffoli are inevitable on Neapolitan tables at Christmas time. Garnished with sugar tails, confettini, or candied cherries, these sweet already bring joy to the eye and is also a symbol...
FROM 2 AL 4 NOVEMBER Chestnut Festival of Montella IGPEvent dedicated to the Chestnut IGP in Montella (Avellino).Info: http://sagra.castagnamontella.it/ 5 NOVEMBER The yellow tomato of Rofrano Presentation of the recovery project of the yellow tomato of Rofrano at...
On the Vomero hill, a Napoli, It hides an underground living room. At street level, The café bar no hint anything. Going downstairs, invece, things change a lot. A huge...
Food News in Campania
