TASTE 2019
guiltily, I had never been to the Taste, Florentine gastronomic event now in its fourteenth edition. This year so I decided to fill this gap unpardonable advantage of an exceptional guide: Giovanna, authentic veteran event...
Tasting! Blog
Baroq ART BISTRO
It opened in December 2018 in the lively Piazza Vittoria Naples Baroq Art Bistrot, new food concept that combines with art gallery, bar and restaurant. The restaurant is located in a historic building...
THE CHESTNUT PARTENIO IN PASTRY RECIPES CASTLE AND BEER DONJON
The chestnut is one of the most popular products of the chain of feverfew, in Irpinia, area characterized precisely by the massive presence of chestnut. The local fruit is distinguished by the clear skin, therefore takes...
DINNER WITH THE CHEF SALVATORE SALVO, SALVATORE WHITE, MICHELE DELEO ALFONSO AND PEPPER
Oops, we did it again. We returned from Pepe Mastro Dolciere not ensnared by the sirens call, but the chefs! Monday 4 March there was in fact the third round of the format Dinner...
PASTICCERI & PASTICCERIE 2019
Now in its third edition, the event Confectioners & Pastries celebrates pastries awarded Three and Two Cakes homonym of the Gambero Rosso Guide. A host this year the festival organized by the City of Taste...
GOURMET EVENTS OF THE MONTH - March 2019
FROM 1 AL 2 March Festival of the Zeppola Zeppola Festival – sweet typical of the feast of Saint Joseph and Father's Day – in San Giuseppe Vesuviano (Naples). Info: https://FROM www.facebook.com/festivalzeppolasangiuseppe/...
TEA TIME AT THE BAR O 'KOFFI THE RENAISSANCE NAPLES HOTEL MEDITERRANEO
Naples is the city of coffee, certo, but the curiosity of the Neapolitans is great and the tea is carving out its own space in the heart of the Neapolitan for several years. There are new...
THE CACIOCAVALLO CASTELFRANCO IN MISCANO
Castelfranco in Miscano is a common site in the eastern part of the Campania, on the border with Puglia. It's here, green surroundings reminiscent of the Scottish Highlands, where the wind howls...
CHOCOLATE IN A CUP OF AUTHOR DA LOMBARDI Confectioners
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
THE INN OF BOURBON AND BAKERY PAN SILK
On the main boulevard passing through the hamlet of San Leucio Caserta, fief of the Bourbons and home of the famous silk factories implanted by Ferdinand IV, It overlooks a local historian: The Inn of the Bourbon...
