Food Magazine
4 MAY Lazio Precious tasting dedicated to wines and local products at the Hotel Westin Excelsior in via Vittorio Veneto in Rome. Info: https://www.cucinaevini.it/lazio-prezioso-2019/ DAL 4 AL 5 MAY Cilento Capital Dedicated event...
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...
Dal 7 al 9 April the fourth edition of Pizza a Vico took place, three days dedicated to local pizza and local specialties organized by the city of Vico Equense...
He inaugurated 15 March 4A Pizzeria, the last working adventure of Guglielmo Vuolo. The Neapolitan maestro chose Mergellina for his return to Naples, in the premises of the historic Don restaurant...
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
The Brewery Aeffe is the second largest craft brewery in Campania seniority. It is in fact born in 2007 Castel San Giorgio and only recently moved to Nocera Inferiore, in a new...
4 April Egg revealed tasting path with the company PeppOvo Leghorn chicken eggs at La Locanda del Prophet in Vico Satriano in Naples. Info: https://FROM www.facebook.com/events/2370889679596459/ 7 AL 9 April...
Food News in Campania
