Food Magazine
Cucina d’autore, trenta chef internazionali, sei maestri pizzaioli e grandi prodotti dell’alimentazione mediterranea, il tutto nel segno di un “viaggio essenziale” lungo due giorni dedicato alla Mozzarella di Bufala Campana DOP: questo l’identikit dell’edizione...
Despite the inclement weather, we were able to spend the Easter holidays to the great. Oh yeah, for us Neapolitan Easter is primarily synonymous tortani, casatielli and pastiere, che già da soli bastano a...
1 APRILEInaugurazione NonsokeInaugurazione di Nonsoke, restaurant and pizzeria next to the water park Happy Days, in Viale Libertà a Santa Maria a Vico (Caserta).Il format si avvale della consulenza della scuola professionale di cucina e...
When the food is really "good", there is still more taste! On the evening of Monday, 30 March, forty catering professionals including chefs and pastry chefs gathered in Naples at the restaurant...
Un locale di design e un concept gastronomico tutto nuovo per il Pastificio Artigianale Leonessa di Cercola (di cui si parla qui): PastaBar. An idea that goes to fill a void of proposal, ossia quella...
Some may recall the dynamics of Casa tasted, those who occasionally bring Max to Rome to do photo shoots sports and that consequently "forced" to Dani laps solitary (we will refresh you...
Everyone knows him as the creator of Identity Gourmet, the International Congress of cooking and pastry copyright: Paul Marks, journalist and food critic Milan with a long career as a sports reporter behind, and author...
The historic Tower of Greek pastry Mennella has landed in Naples in style. After the opening of two ice cream parlors in the city of great success, here comes the capital of Campania also the café and patisserie in...
Campania is the land where you eat and cook well, is well known. As evidence of this certainty, there are also the results of the competitors from the region who participated...
Food News in Campania
