Food Magazine
Federico Guardascione does an encore in Naples: after the Pizzeria Federico Guardascione – The pizza maker's ridge opened in Vomero in 2021, the bistro has also arrived a few steps away. FEDERICO GUARDASCIONE, THE...
Una fantastica sala da tè romana che ho conosciuto in occasione di un raduno di gruppo: The British Corner. Tea room e vintage shop, The British Corner si trova nel quartiere Pigneto di...
Il 22 settembre ha riaperto Il Giardino delle Zucche – Pumpkin Patch a Pignataro Maggiore. There are many new features in this seventh edition, which will see the Garden open until November 1st. THE...
A format entirely dedicated to Neapolitan frying, ma non solo: here is Rosti – Not a normal rotisserie, in that Pomigliano d'Arco increasingly lively from a food and wine point of view. HISTORY...
Even this year, for the sixth time, the colorful Pumpkin Garden has come back to life – Pumpkin Patch of Pignataro Maggiore. The sixth edition of the theme park kicked off on Saturday 24 settembre,...
The Cala Moresca Caracol in Bacoli is increasingly green. After the sustainable mobility project with e-bike sharing and electric car sharing, entrepreneurs Roberto Laringe and Alfredo Gisonno have decided to...
If autumn is your season, you will surely love The Pumpkin Garden. It is a theme park located in Pignataro Maggiore, in provincia di Caserta, which reproduces the traditional Pumpkin Patches of the States...
A very small escape in a restless summer: 130 kilometers by car from Naples and you arrive in Castel di Sangro, in Abruzzo, dove, on top of a hill, Casadonna stands out, the structure of Niko Romito e...
It was born as an inn, he continued as a garden restaurant and today is a farm and shop: The Moera di Avella produces, sells and makes you taste delicious things. An address of the most precious taste: una...
It opened Thursday 18 June in the Fuorigrotta district of Naples the San Paolo market, the largest covered farmer's market in Southern Italy. Promoted by Coldiretti Napoli and Campagna Amica, articulated on one...
Food News in Campania
