FABIANA DOWNLOAD, AN EVENING AT VILLA PALMENTIELLO
It is slender and petite, but the kitchen becomes a giantess: Fabiana Download, this Faby, is the young chef stabiese that over the years has brought to light between the lady chef of Campania thanks to a talent honed through many experiences working alongside great names of Italian restaurants.
Currently driving his Villa Chiara Garden & Kitchen di Vico Equense, Faby is back for an evening in the place that saw its debut in the kitchen, Villa Palmentiello Casola di Napoli, at the second round of the series Le Signore dei Fornelli, organized in collaboration with the journalist Laura Gambacorta (report of the first meeting which).
Theme of the dinner on Wednesday 18 novembre, truffles, autumn delicacies expertly matched by the chef – dall’antipasto fino al dolce – to many products from the farm directly from the host Ciro Polese and extra virgin olive oil company Virgin Olive.
The Scricciola Faby has brought his team to the men formed by Arturo Scarfato, Michele Maresca and Massimo De Simone, as he found himself behind the scenes the cook resident Maria Cannavacciuolo, mother of the owner.
Starting with an original Italian Breakfast, composed of wafer puffed rice, parmesan and truffle mayonnaise, Cheese croissant with chantilly cream and crispy bacon, Millefeuille of carrots, goat cheese and pistachio nuts.
A journey of three finger to swallow in one gulp, so beautiful and tasty to desire a more abundant portion. The crisp, the aromatic, the creamy, the soft: textures and flavors harmoniously combined, in order to create a real symphony.
Intermediate reach, Slipper bread soup provolone del Monaco, candied pumpkin and sprouts with white truffle. The sugary sweetness goes to balance the intense flavor of cheese, while the precious white truffle gives its intoxicating fragrance.
How pleasing "unscheduled", Risotto with wild herbs and white truffle: regal simplicity.
Favorite dish writer, Fusilloni in broccoli with anchovy sauce and candied lemon. Dried pasta artisan of IGP Pastificio dei Campi di Gragnano (partner of the entire series of events) It holds very well the sauce fragrant and enveloping; zest give the dish a touch of freshness and delicacies.
According bodied, Salt cod soup with celery, olives and almonds, generously covered with slices of black truffle.
Creative dessert Coffee, hazelnut and white truffle, nel quale il Tuber magnatum non stona affatto. The salted caramel dissolves the strong aromas.
In the glasses, the wines of the Lombard Giorgi Canneto Pavese (Pavia): Top Zero classic method sparkling wine Vsq pas dose disgorging 2014 Giorgi (100% Pinot Nero), Bandit Riesling Oltrepò Pavese Doc 2014 Giorgi, Badalucca Blood of Judas Oltrepò Pavese Doc sweet sparkling 2014 Giorgi.
Soon at the Lattari other four events with as many Lord of Fornelli: followed tasted to know the dates 🙂
Villa Palmentiello
Via Gesini - Casola di Napoli, Naples
such. 081/5392456
www.villapalmentiello.it
Villa Chiara Garden & Kitchen
Via Pacognano, 19 – Vico Equense, Naples
such. 081/8029165
www.villa-chiara.com
Our report on the launch of Villa Chiara: https://allassaggio.it/fabiana-scarica-presenta-villa-chiara/