Food Magazine
The comparison theme of Christmas 2022 of the traditional event I Dolci delle Feste dei Grandi Interpreti by Mulino Caputo was the Babà. On the occasion of the eleventh edition of the format, held on the first Thursday...
We are sure we know how to distinguish whether an extra virgin olive oil is of quality or not? To answer this question APROL Campania, the Organization of Olive Producers of the region, organized a cycle...
3 – 4 DICEMBRE AvelVino Evento dedicato alla promozione e alla valorizzazione del territorio di Avellino e della sua provincia attraverso le sue denominazioni di riferimento: Greco di Tufo DOCG, Fiano di Avellino...
Fattoria Savoia is an excellence of Campania. A small-sized farm, which has its strong points in meticulousness in every phase of processing and in the extreme attention to animal welfare. The family business...
Caseificio Ponticorvo is a reality inserted in a territory with a high gastronomic vocation, the Middle Volturno, and more precisely in Alvignano, home of virtuous companies (Pizzeria Élite Rossi, Birra Karma, Fattoria Pagliuca, and we didn't have time to go directly to the company...
It was presented on Tuesday 8 November, the Michelin Guide Italy 2023. Two new restaurants with one star for Campania: Maeba Restaurant in Ariano Irpino (chef Marco Caputi) and Sensi of Amalfi (chef...
4 – 8 NOVEMBER Merano Wine Festival Food and wine event that winds through the Kurhaus, GourmetArena, Puccini Theater and Hotel Therme Merano in Merano (Bolzano). Info: https://meranowinefestival.com/ 5 – 7 NOVEMBER Golosaria Review...
From the Irpinian medieval village Castello di Cervinara, a virtuous example of youth entrepreneurship: the story of four thirty-year-old cousins who gave birth to a widespread company, a poker of activities that revolve around the chestnut...
A wooden structure with a terrace overlooking the port of Monte di Procida: Baya Restaurant is a small jewel of Campi Flegrei. HISTORY Baya Restaurant has a very long history. It comes from an intuition...
Pizz'Amore e Fantasia is a provincial pizzeria that has its strong point in the area. The creature of the pizza maker Salvatore Palma is located in the Vesuvian area: a Sant’Anastasia, near the shrine...
Food News in Campania
