THE KITCHEN OF MIMÌ AT THE RAILWAY
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
Mimì alla Ferrovia is a piece of history of the city of Naples. The restaurant was in fact born in 1943 at the behest of a young married couple, Ida and Emilio Giugliano (known as Mimi)....
I don't throw anything away about bread is the new book by Peppe Guida, published by Gambero Rosso. 60 ricette, dall’antipasto al dolce, not to waste even a crumb. Recovery is therefore the reason...
Chocolatiers can rest assured: even during the Christmas holidays, their greedy desires will be fulfilled thanks to the proposals of the Italian pastry chefs. From the last edition of the festival I Dolci delle Feste of the great interpreters...
1 – 31 DECEMBER Open cellars at Christmas Tastings in the Italian cellars of the Movimento Turismo del Vino for the whole month of December, guided visits to the cellar, typical candlelit dinners, markets,...
It was presented on Monday 23 November, the Michelin Guide Italy 2022. Five new restaurants with one star for Campania: Air of Naples (chef Paolo Barrale), Nola's Rear Restaurant (chef Francesco Franzese),...
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
5 – 9 NOVEMBER Merano Wine Festival International food and wine event that winds through the Kurhaus, GourmetArena, Puccini Theater, Hotel Terme Merano and other hotels in Merano (Bolzano). Info: https://meranowinefestival.com/ 6 – 8 NOVEMBRE...
If you love salty to the bitter end, even for the first meal of the day, the Pasticceria Biagio Martinelli in Aversa is right for you. In fact, in the new autumn menu of the Aversana pastry shop...
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
Gnocchi alla Sorrentina are the iconic dish of the city of Tasso, a potato-based specialty, flour and eggs, topped with mozzarella and a good tomato sauce, basil and...