Food Magazine
How many variations can have a Raffiolo? The event Sweets of the Great Performers signed Mulino Caputo Feste we counted at least 13. The eighth edition of the now traditional event dedicated to the Neapolitan Christmas cakes – che...
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
pedestrian island of Vomero there is a wine bar restaurant open seven days a week, both lunch and dinner, happy hour compresa: Mostobuono. The name has a double reading; richiama il piacere del...
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 giugno lo statunitense ha presentato a Napoli presso Giappo Academy la sua ultima fatica editoriale,...
Giovedì 30 May the best Italian ice cream masters awarded Three Cones by the guide of Italian ice cream parlors 2019 Gambero Rosso were involved in a thrilling tasting in Naples. Lots of ice creams...
Monday 13 May the Franciacorta Festival returned to Naples. Five years after the last date (di cui abbiamo parlato qui) 31 cellars and beyond 60 labels of the Franciacorta Consortium have landed in the city...
The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...
Dal 7 al 9 April the fourth edition of Pizza a Vico took place, three days dedicated to local pizza and local specialties organized by the city of Vico Equense...
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
guiltily, I had never been to the Taste, Florentine gastronomic event now in its fourteenth edition. This year so I decided to fill this gap unpardonable advantage of an exceptional guide: Giovanna, authentic veteran event...
Food News in Campania
