PEPE FRANCO: MY AUTHENTIC PIZZA
My authentic pizza is the volume dedicated to Franco Pepe in the series The secrets of contemporary cuisine by Gambero Rosso Editore. Forty recipes and the stories of a pizza artisan, of his...
Tagged: Gambero Rosso
PIZZERIE D’ITALIA 2022
The Pizzerie d’Italia guide was finally presented again in Naples 2022 del Gambero Rosso. In this ninth edition they are ben 680 the selected premises, between platter pizzerias and...
GUIDA PASTICCERI & PASTICCERIE 2021 DEL GAMBERO ROSSO, THE CAMPANIA AWARDS
It was presented on Thursday 26 November live streaming of the Pastry Chef Guide & Confectioneries 2021 del Gambero Rosso. The locals, a seconda del grado di eccellenza, are marked with a, two and three Cakes....
RESTAURANT GUIDE OF ITALY 2021 DEL GAMBERO ROSSO, THE WINNERS OF CAMPANIA
It was presented on Monday 23 November live streaming of the Italian Restaurant Guide 2021 del Gambero Rosso. In this very difficult year for the catering sector, it was decided to eliminate votes and numbers, and...
TOMATO BREAD AND TOUR THE BAKERY Malafronte
Samuele Bersani sang that "you can feel good without complicating the bread", leveraging the cliché bread as one of the basic foods we encounter. defiantly, I allow myself...
PIZZERIE D’ITALIA 2020
Monday 23 September the city of Naples hosted the presentation of the Pizzerie d’Italia guide 2020 del Gambero Rosso. This seventh edition contains over 650 exercises, including a small appendix of about...
STEVEN RAICHLEN GRILLS ITALY
It is the king of the American BBQ, TV star and author of culinary books: Steven Raichlen. Mercoledì 26 giugno lo statunitense ha presentato a Napoli presso Giappo Academy la sua ultima fatica editoriale,...
TRE CONI 2019
Giovedì 30 May the best Italian ice cream masters awarded Three Cones by the guide of Italian ice cream parlors 2019 Gambero Rosso were involved in a thrilling tasting in Naples. Lots of ice creams...
PIZZERIE D’ITALIA 2019
It was presented in Naples Thursday 20 September, the sixth of Italian Pizzerias guide Gambero Rosso. L’edizione 2019 It has marked a turning point compared to previous. For the first time in fact, next to cloves and...
PIZZERIE D’ITALIA 2018
Gloriosi maestri che raddoppiano e giovani leoni che avanzano, quote rosa che aumentano e nuove regioni che salgono alla ribalta: sono questi alcuni dei dati che emergono dalla nuova guida Pizzerie d’Italia 2018 the...
