MAURIZIO SANTIN CONSULTANT FOR PASTRY DE VIVO
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
Tagged: Pasticceria
EASTER SWEET SALVATORE SEAGULL
Salvatore Gabbiano, awarded as member – Italian Master Confectioners Academy, is a white art virtuous, as well as a deep knowledge of the chocolate and its manufacture. A short walk from the Sanctuary of the Blessed Virgin...
BUFFALO CHEESE AND WHEAT FOR CHIRICO PASTIERA 4.0
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
BREAKFAST OF THE LOMBARDI Confectioners 1948
A breakfast completely handmade, with over fifteen different products to always choose fragrant oven: is the proposal that the pastry chef Aniello di Caprio for signature by Lombardi Confectioners 1948 of...
CHOCOLATE IN SWEET AND SALTY, GUIDED BY DOLCIARTE
Everyone loves chocolate, and who says he does not love him mind! But, as so often happens, it's easy to say chocolate. Where is he from? How many types exist? How it works?...
THE CHESTNUT PARTENIO IN PASTRY RECIPES CASTLE AND BEER DONJON
The chestnut is one of the most popular products of the chain of feverfew, in Irpinia, area characterized precisely by the massive presence of chestnut. The local fruit is distinguished by the clear skin, therefore takes...
PASTICCERI & PASTICCERIE 2019
Now in its third edition, the event Confectioners & Pastries celebrates pastries awarded Three and Two Cakes homonym of the Gambero Rosso Guide. A host this year the festival organized by the City of Taste...
CHOCOLATE IN A CUP OF AUTHOR DA LOMBARDI Confectioners
A dense chocolate cup, silky and perfumed, which contains real chocolate, for high-quality council? It is not a mirage! Just go to Maddaloni, Lombardi from Confectioners 1948. The pastry chef Aniello...
THE INN OF BOURBON AND BAKERY PAN SILK
On the main boulevard passing through the hamlet of San Leucio Caserta, fief of the Bourbons and home of the famous silk factories implanted by Ferdinand IV, It overlooks a local historian: The Inn of the Bourbon...
UNCLE ROCCO LAB STORE, CORNETTO THAT THE BREAKS!
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
