Food Magazine
News in De' Figliole house: the Vomerese pizzeria in Largo Antignano, second headquarters of the historic Forcella brand, it changes skin and becomes the Simone Ciancio Experience. THE HISTORY Ancient Pizzeria De' Figliole ha...
1 LUGLIOBererosa 2025Degustazione dedicata ai vini rosa, fermi e con le bollicine, presso Villa Appia Antica a Roma.Info: www.cucinaevini.it/bererosa-2025/ 1 – 6 LUGLIOPizza VillageGrande villaggio che celebra il mondo della pizza, animato...
The panoramic terrace on the fifth floor of the hotel de Bonart Naples, Curio Collection by Hilton is among those with the most spectacular view of the city of Naples. With the arrival of warmer days...
Dal 1960 The Battipaglia Torretta brand is synonymous with extra virgin olive oil of absolute excellence. The feat of the Provence family is a real virtuous example, a company-modern for techniques and...
No, It is not a typo: Neither tattoria (without the r) è il locale vomerese di Tatto Chef, al secolo Rosario Avolio, balzato agli onori delle cronache per aver vinto una puntata del programma...
4 GIUGNOOli d’Italia 2025 NapoliEvento degustazione con protagonisti alcuni degli oli extravergine recensiti nella guida Oli d’Italia 2025 del Gambero Rosso presso La Terra degli Aranci di Napoli.Info: store.gamberorosso.it/home/1419-6382-oli-d-italia-2025-napoli-evento-degustazione.html 6 – 8...
The breakfast of Martinelli Cafè di Aversa is one of our favorites in Campania. We are assiduous visitors to the Biagio Martinelli pastry shops for a few years, anche (and above all) Beyond the meetings...
4 – 6 Maggiopaestum Wine Festsalone of the wine of the center and southern Italy at Next in via Cafasso, 21 in Cafasso-Borgo Nuovo, Capaccio (Salerno).Info: www.paestumwinefest.it 5 – 8 Namwerfood - Milan...
Of artisan ice cream is still known too little, because it is rarely talked about and not always correctly. Così, To spread the knowledge of quality ice cream between consumers and fans,...
For almost a decade Taverna La Riggiola has been animated one of the most beautiful areas of Naples, The Riviera di Chiaia. For spring 2025 The restaurant presents some news: nuovo menu, New chef and evenings...
Food News in Campania
