Food Magazine
It was presented in Rome on Monday 21 October the Italian Restaurants guide 2025 del Gambero Rosso. The thirty-fifth edition of the Guide, renewed in graphics, collects 2.425 premises between restaurants, trattorie, wine bar, bistrot,...
5 – 6 OCTOBERItalian Pastry Festival50 great pastry chefs, 20 degustazioni guidate, 18 masterclasses and beyond 150 great Italian desserts from all regions of Italy at Chiostri dell'Umanitaria – Hall of Frescoes...
Gambero Rosso's Pizzerie d'Italia guide has reached its twelfth edition, which we at All'assaggio have been following since its debut. There are many new features to report in the volume Pizzerie d'Italia 2025: 750 the places reviewed,...
Today we celebrate 13 years since the beginning of the Tasting adventure! And since the most beautiful things for us are Lilli and the world of food&beverage, we enclosed them in a single shot ❤️ P.S. It is not...
4 – 8 SETTEMBREBufala FestKermesse enogastronomica con stand che propongono piatti realizzati esclusivamente con prodotti della filiera bufalina in Piazza Municipio a Napoli.Info: www.bufalafest.com 6 – 8 SETTEMBREGragnano Città della PastaFesta che...
In June he opened the first cheese museum in Paris: He living cheese museum. The structure is located on $ Saint-Louis, Small natural island on the Seine in the heart of the French capital,...
1 – 3 AUGUST Vico for CacioThree days to discover the dairy tradition of Vico Equense (Naples).Info: www.facebook.com/avicopercacio 2 – 4 AUGUSTFiANO LoVE FeSTFood and wine festival dedicated to Fiano di Avellino DOCG and...
Open secret is an expression that indicates something that is actually no longer confidential. But in the province of Benevento, in Montesarchio, this idiomatism takes on another meaning: is the name of the pizzeria...
1 – 2 JULYCampania Beer ExpoRegional craft beer exhibition at the Royal Palace of Caserta.Info: www.facebook.com/campaniabeerexpo 3 JULYA True HistoryConference on the occasion of the 40th anniversary of the Verace Pizza Napoletana Association at the Museum...
Sabato 15 June the Locanda del Falerno of Villa Matilde Avallone hosted Alberto Marcomini, food and wine journalist expert in cheese, for a meeting dedicated to dairy art in its various forms: The Contemporary Art of...
Food News in Campania
