Food Magazine
Two star chefs, supertop a pizza maker who gained any kind of recognition on a global level and one of the best pastry chefs in Italy, all set to a high content of taste evening and...
He inaugurated 12 December 2018 in Pomigliano d'Arco the first lab store Rocco Cannavino, aka Uncle Rocco. The Neapolitan pastry chef of the Spanish Quarter, that a decade supplies about 200...
9 January Oje Rita, Oje Rita mine! Evening dedicated to the Slow Food founder Rita Abagnale at the Congress Hotel in Castellammare di Stabia (Naples). The proceeds will be donated to the Hospital of Pagani Presidio. Info:...
The Bureau du Champagne is the office that represents Italy in the Comité Champagne, the French organization which is based in Epernay and brings together all the Maison Vigneron and the Champagne region. The Bureau operates...
Until a few years ago the combination of pizza and bubbles seemed absolutely impossible. Pull the elegance of a sparkling wine in a simple and popular dish? Never! The only bubbles usually identified as an accompaniment for...
square cakes, nontrivial aperitifs, mignon, leavened, naturalmente, whole portfolio of Christmas cakes: from the start of the 2015 Ranieri has established itself among the most creative bakeries Neapolitan. It could not be...
1 December Sparkle Day Tasting of Italian bubbles at Hotel Westin Excelsior in Rome. Info: https://FROM www.facebook.com/events/2427747527241990/ 1 AL 2 December Re Panettone event dedicated to the great leavened the festivities at Grand Hotel...
He just turned five years and is always in great shape Goddess blindfolded, the puteolana pizzeria Ciro Coccia. The pizzeria is definitely a landmark in flegrea, thanks to fried...
A different cuisine, that will please those with special dietary needs and that will surprise even omnivores: we talk about Wapo Natural Food, It teaches recently opened in a strategic position on the hill of Vomero. Un...
Food News in Campania
