EXTRABIO AWARD 2020, THE WINNERS
It took place on Thursday 9 luglio 2020 at the Chamber of Commerce of Naples the award ceremony for the awards for the Extrabio Award 2020, competition reserved exclusively for category Olive Oils...
Category: Products and manufacturers
THE YELLOWS COME TO THE DAIRY D&D
Yellow are coming is an initiative promoted by ANFOSC – National Association of Cheeses Under the Sky which for some years has involved farms, caseifici, delicatessens and agritourisms in order to enhance the cheeses produced...
CHEESES OF PUGLIA
Our multi-voiced dairy tour of Italy Cheese tasting continues with Daniele Apruzzese, that tells us about the cheeses of Puglia. Journalist and trainer, Daniele deals with food and wine for passion since...
CHEESE FROM VENETO
Andrea Dei Rossi arrives to tell the cheeses of Veneto for the collective storytelling project Cheese, Ais sommelier and Onaf taster from the province of Venice. Andrea dedicates himself to passion...
CHEESE FROM TUSCANY
The collective storytelling project Cheese Tasting increases with the cheese storyteller Luca Cantone, that tells us about the cheeses of Tuscany. Luca, born and lived in Tuscany, is a jurist specialized in...
CHEESE FROM MARCHE
We continue our tour of Italy cheese Cheese tasting with the cheese storyteller Giulia Cestari, that tells us about the cheeses of the Marche. Giulia has 23 anni, was born and raised in upper Piedmont, poi...
TRENTINO CHEESES
Let's add another piece to our collective storytelling project Cheese Tasting with the cheese storyteller Silvia Coletto, that tells us about the cheeses of Trentino. Silvia, Venetian by birth but thirty by adoption, è...
CHEESE OF LAZIO
We continue our collective storytelling project Cheese All Tasting with another cheese storyteller, Alessandro De Cesare, who tells us about the cheeses of Lazio. Alessandro deals with consulting and training in...
PIEDMONT CHEESE
Diamo il via al progetto Formaggio All’assaggio con la prima cheese storyteller, Alice Sattanino, Master Onaf taster from Asti, che ci racconta i formaggi del Piemonte. Alice ed io ci siamo conosciute in...
TASTING CHEESE
I chose the name All’assaggio nel 2011 because for me it represented a sort of battle cry, an incitement to my favorite activity, that is to taste (everything, and everywhere). Dopo qualche anno,...
