Tasting CALABRIA
The press tour organized by Riseria Magisa allowed us to discover the eastern part of Calabria, in particular the High Ionian Cosentino. We found so many virtuous reality-oriented, quality, that we believe we deserve...
Category: Products and manufacturers
ALONE, ALL SHADES OF RICE SIBARI
If our goal was simply to communicate news, we limit it to write: "She was born just since Jemma, a new variety of black rice cultivated and marketed exclusively by the Calabrian brand Magisa "....
BUFALA, THE GLASS GIUGIARO SIGNED FOR OLD DISTILLERY PETRONE
The combination of art and food always bears fruit: and then welcome Bufala, the glass - even if simply call it so is an understatement - created by Giugiaro Architecture for Antica Distilleria Petrone. Bufala...
TOMATO BREAD AND TOUR THE BAKERY Malafronte
Samuele Bersani sang that "you can feel good without complicating the bread", leveraging the cliché bread as one of the basic foods we encounter. defiantly, I allow myself...
FORM 2019
Forme is the manifestation dedicated to the art that dairy from 2015 It takes place in Bergamo. The city in fact is called the European Capital of cheese as it boasts the European record of DOP cheese:...
CHEESE 2019
Dal 20 al 23 September the city of Bra hosted Cheese 2019, the biennial Slow Food, dedicated to international raw milk cheeses. This twelfth edition with the theme Nature...
DAIRY FARM OPEN DAY 2019
On the palate it pages, since our debut, constantly suggest we go to visit the production companies in the food and wine, to discover, knowing and understanding what lies behind the products we consume...
PECORINO Carmasciano, PAT CAMPANIA TIED TO Mefite
Eravamo già stati alla scoperta del Pecorino di Carmasciano nel 2017 (il nostro racconto qui). We returned Sunday in Alta Irpinia 9 giugno in occasione della Festa del Carmasciano, una due giorni dedicata...
HOW IS THE Parmigiano Reggiano: 4 MADONNE CASEIFICIO DELL'EMILIA
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
BUFFALO CHEESE AND WHEAT FOR CHIRICO PASTIERA 4.0
Ricotta is an extremely versatile ingredient in the kitchen, it is very good for both sweet and savory recipes. The most commonly used types are the ricotta cheese, from neutral flavor, e la...
