Food Magazine
4 JULYBererosaEvent dedicated to still and lively pink wines at Villa Appia Antica in Rome.Info: www.cucinaevini.it/bererosa-2023-il-4-luglio-in-villa-appia-antica-roma/?utm_content=cmp-true 4 JULYDining under a Different SkyCharity event animated by many taste professionals at the Villa...
Live fire and primordial cuisine in the center of Sorrento: all this is Vrasa. HISTORY Vrasa was born in the summer of 2022 from the union of a group of professionals in the food and wine sector, many of them coming from...
1 – 4 JUNELow FishSlow Food biennial event dedicated to the sea and fishing at Porto Antico and Piazza Caricamento in Genoa.Info: https://slowfish.slowfood.it/ 1 – 4 JUNEBrodettoFestEvent dedicated to the world of...
Life is Beautiful, and it should always be celebrated, also and above all in an area with a "difficult" reputation. This is the spirit that animates Antonio Della Volpe, owner of two pizzerias named La...
I never get tired of London. Despite my last visit just a few months ago (giugno 2022), I really wanted to come back again this year. To make visits and experiences that I wanted, ma anche...
4 – 7 MAYBaccalà VillageItinerant street food event completely dedicated to the world of cod.First stop with free admission at the Market Area in Via L. Petrosino in Nocera Superiore (Salerno).Info: https://www.baccalavillage.it/ 8...
From an etymological point of view, Tribus means three-way genesis. On the gastronomic side, Tribus is a Pozzuoli restaurant with three souls: those of chefs Simone Frattini, Vincenzo Marra and Giuseppe Postiglione. THE...
Ristorante, cocktail bar, house of “miracles of the sea”: all this is Scallop. Scallop like the Mediterranean mollusk, but also as a boss (testa) santa, and in fact the logo of the restaurant contains both meanings....
2 – 5 APRILVinitalyInternational exhibition of wines and spirits in Verona.Info: https://www.vinitaly.com/ 7 APRIL - 7 MAYSee Naples and then eatRacconti, approfondimenti, cooking show, tastings and music to discover history...
A format entirely dedicated to Neapolitan frying, ma non solo: here is Rosti – Not a normal rotisserie, in that Pomigliano d'Arco increasingly lively from a food and wine point of view. HISTORY...
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