TRE CONI 2019
Giovedì 30 May the best Italian ice cream masters awarded Three Cones by the guide of Italian ice cream parlors 2019 Gambero Rosso were involved in a thrilling tasting in Naples. Lots of ice creams...
Tasting! Blog
MURPHY’S LAW, THE FOOD BECOMES ETICOERENTE
These days the media is easy to find concepts such as ethics, consistency, environment and health, But it is unlikely to be associated with an exercise Restaurants. Murphy’s Law, one of the brands...
OPERA TASTE FACTORY, CONTINUOUS DEVELOPMENT PROJECT
In Vomero, Opera Taste Factory is one of the most popular stops for a drink with friends. A format that brings together the cafeteria services, happy hour e lounge bar, ideal for a...
FRANCIACORTA FESTIVAL 2019 IN NAPLES
Monday 13 May the Franciacorta Festival returned to Naples. Five years after the last date (di cui abbiamo parlato qui) 31 cellars and beyond 60 labels of the Franciacorta Consortium have landed in the city...
EVENTI GOLOSI DEL MESE – Maggio 2019
4 MAY Lazio Precious tasting dedicated to wines and local products at the Hotel Westin Excelsior in via Vittorio Veneto in Rome. Info: https://www.cucinaevini.it/lazio-prezioso-2019/ DAL 4 AL 5 MAY Cilento Capital Dedicated event...
HOW IS THE Parmigiano Reggiano: 4 MADONNE CASEIFICIO DELL'EMILIA
It is one of the most popular Italian DOP products and beloved in the world: Parmigiano Reggiano. A cheese that has no need of presentation; but we know how and where does? Per tutti...
HER MAJESTY THE PASTIERA
The large sixteenth-century cloister of the Hotel Palazzo Caracciolo MGallery by Sofitel hosted Monday 15 April the first edition of "His Majesty the Pastiera", the latest born among the events around Campania...
PIZZA A VICO 2019
Dal 7 al 9 April the fourth edition of Pizza a Vico took place, three days dedicated to local pizza and local specialties organized by the city of Vico Equense...
4A PIZZERIA OF WILLIAM Vuolo
He inaugurated 15 March 4A Pizzeria, the last working adventure of Guglielmo Vuolo. The Neapolitan maestro chose Mergellina for his return to Naples, in the premises of the historic Don restaurant...
MAURIZIO SANTIN CONSULTANT FOR PASTRY DE VIVO
Since the beginning of April the art of pastry lovers of Campania have a reason to be satisfied: Maurizio Santin has arrived in Pompeii, the court of Pasticceria De Vivo. La...
